Month: July 2009
-
Blue blazes
They’re predicting 105 degrees today here in T-town—that’s an all-time, record-breaking high. Now, if you’re in the Midwest, the South, or the Southwest and you’re reading this, you’re probably thinking, “And this is news how?” Well, this is where the part about “all-time” comes in—since white settlement of this area, at least, it has never,…
-
Kerplink, kerplank, kerplunk
Maybe I’m still not over the shock of moving from Zone Two to Zone Eight, but the sheer variety of fresh produce ’round these parts never ceases to amaze me. Now, if I can barely contain my excitement over what I see at the farmer’s market every week, you can imagine the heart attack I…
-
My kinda farm
I serve on the board of the Book Arts Guild, a group that started as little gathering place for like-minded souls in the Pacific Northwest. It has since spiraled outward to include hundreds of members in all corners of the art form and the country—and suddenly thirty years have gone by. On Saturday fifty or…
-
Recipe for a summer day
First, invite your family down for the day. Squeeze out some fresh lemonade; and fry up a free-range chicken. Then mix up some cream, sugar, and fresh berries (plus just a pinch of that lemon juice to bring out the flavor); pack ice and salt around it; and start crankin’. Let everyone pitch in—the longer…
-
Stand-ins
In my (so far) limited experience, Washingtonians tend to be outdoor types—and with good reason. With so much beauty at our fingertips, it’s no wonder that with the first hint of a sunny day, we’re out in force. Add to that the near-clockwork arrival of the dry season by Independence Day, and the fact that…