Month: July 2012
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With a cherry on top
Picture a Chuck-E-Cheese-ball-pit-sized vat of pie cherries: that’s what our kitchen feels like right now. The Tailor loves fresh sour pie cherries with a fiery passion, but they don’t grow well in western Washington (not enough sun). And they’re both hard to transport commercially (thin skins) and not super popular with folks under the age…
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Pristine waters
I fancied a drive around the Bay today—it seemed like just the thing to get the creative juices flowing.
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Patchwork
I’m working on a little something in Jessica’s studio right now. Something that’s making me downright hungry. I’ll show you the finished product as soon as it’s done—provided I don’t go bury my head in the veggie crisper first!