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Yes, there is a manatee in it.

"Drill, Baby, Drill" hand-lettered process drawing by Chandler O'Leary

The next print in our Dead Feminists series will be making its in-person debut on Tuesday—these few snippets might give you a clue as to our latest theme. Jessica and I will be doing our dog-and-pony show at the Gig Harbor branch of the Pierce County Library; if you’ve missed our previous lectures, come check it out! If you have seen seen it, you’ll already know our schtick, but you’ll still get to see the new piece first! As always, you can also get up to speed by reading about our process here.

Pressing Matters: local letterpress artists combine craft with history
Tuesday, June 8, 2010
7:00 p.m., free!
Gig Harbor Branch, Pierce County Library
4424 Point Fosdick Drive NW, Gig Harbor, WA

"Drill, Baby, Drill" hand-lettered process drawing by Chandler O'Leary

We’re a month late with the new broadside for a couple of reasons. The longest (4 months!) and most annoying delay came from the fact that we’ve had to switch to a different paper. I know that sounds silly, but the paper industry is very volatile, and if you’ve ever used a type of paper that you love, only to have it be discontinued (or worse, the company goes out of business), you’ll know how frustrating it can be to find a reasonable facsimile. I guess we should have seen this one coming—the paper we’ve been using is not only extremely unusual (made from recycled clothing!), but it’s also made by a tiny, independent paper company. It’s a long story, but the short version is that the paper is now perpetually on back-order, and we had begun to notice quality issues. So! We’ve finally found a very good, high-quality replacement, and while it doesn’t quite have the Cool Factor of the other stuff, we certainly have a lot less to worry about.

"Drill, Baby, Drill" hand-lettered process drawing by Chandler O'Leary

The broadside will appear online (both here and in the shop) on Wednesday, so stay tuned for more information. And in the meantime, in case you’re debating whether it’s worth the Sturdy Gertie bridge toll to attend the talk, you can say hello to the giant octopus* on the way!

Detail of "Tugboat Thea" letterpress broadside by Chandler O'Leary and Jessica Spring

*I just learned that one of the world’s largest species of octopus lives in the Tacoma Narrows, right under the bridge—a fact that completely made my week, and that I’ve obviously been dying to work in to a blog post.

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Goonies never say die!

Astoria, OR photo by Chandler O'Leary

The Tailor and I had some errands to run in Portland yesterday, and since the the rain that has been pounding us for two weeks was finally starting to give way to sun, we decided to take the long way home, along the winding coastal road.

Astoria, OR photo by Chandler O'Leary

We stopped for clam chowder in Astoria, Oregon—a historic hill town (and one of the oldest settlements in the Pacific Northwest) perched above the mouth of the Columbia River. Beautiful views and Victorian houses aside, the really fun thing to do in Astoria is to look for the locations used in films like Short Circuit, Kindergarten Cop (it’s not a too-muh!), and The Goonies.

Washington coast photo by Chandler O'Leary

We meandered through a few neighborhood streets and an antique shop on the main drag, but as we had several hours to drive yet, and since the sun was setting in earnest by the time we finished dinner, there wasn’t time to play movie tourist. But as we walked back to the car, we saw a theatre marquee announcing that next weekend, Astoria would have a celebration honoring the 25th anniversary of The Goonies!

goonies_map

After a few depressing moments where we realized how old that made us feel, and that we had uncancellable plans for next weekend (though if you want Corey Feldman’s autograph, you might want to check it out), the Tailor started getting excited.

Him: I want to watch The Goonies when we get home!
Me: We don’t have The Goonies.
Him: We’ll swing by Stadium Video!
Me: I seriously doubt they’ll still be open.
Him: What if we bought a copy on the way home? There’s got to be a Target or something between here and Tacoma.
Me: Didn’t we decide to take the back road so we’d miss all that? There’s nothing for a hundred miles!
Him: Well, yeah. C’mon, everything is closing here. Where can we go to find DVDs for sale?
Me: Hmm, if we can get to Olympia by 10:00, we might find a store that’s still open.

Washington coast photo by Chandler O'Leary

Well, as expected, the drive was beautiful but desolate. When we finally reached the outer suburban ring of West Olympia, it was 10:30, but since we had arrived in the land of chain stores, it was worth a try. Despite the guilt over our sudden willingness to hand our money over to corporations, we tried three big-box stores that start with a “B,” two of which that, like everything else at that hour, were shut tight. Since we still had that last shred of hippie conviction that prevented us from trying to find a Walmart, we gave up and headed for home.

goonies_doubloon

But then, just before we reached the highway again, I spotted (through my doubloon, of course) a Blockbuster Video on the left, with a neon “Open” sign in the window. I had just enough time to roll my eyes and slam on the turn signal before some instinct took over and steered the car into the parking lot. It took some digging, but buried in a corner was a miraculous, unassuming copy of The Goonies.

goonies_data

Needless to say, we stayed up way too late last night. Goonies never say die!

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Ashes to ashes

Museum of Glass photo by Chandler O'Leary

I’ve had volcanoes on the brain for nearly two years. Littering my studio are volumes of sketches, nearly 6,000 photographs, reference books, stacks of maps, and a brand new, functional prototype of the artist book about Mt. Rainier I’m working on—all evidence of my attempts at capturing a series of fleeting moments and freezing them in time and on paper. (Rainier is hiding there in the clouds, at the bottom of the above photo—but what I love most is that the cone looks like an erupting volcano! And speaking of which…)

Eruption of Mt. St. Helens, 1980

Photo by the U.S. Geological Survey

And then there’s the little corked bottle of volcanic ash on my desk, inscribed with the date of the last major eruption of Mount St. Helens: exactly thirty years ago today.

I’ve been staring at that bottle on and off, all day, reminded of why I’m doing all of this (and why I can’t wait until I have something to show you!).

From Hokusai's "36 Views of Mt. Fuji"

This project began as a tribute to Katsushika Hokusai, the Japanese printmaker and illustrator who created his famous Views of Mount Fuji woodblock series over 150 years ago.

From Hokusai's "36 Views of Mt. Fuji"

Hokusai wanted to demonstrate the unchanging immortality of Fuji amidst the transient nature of everyday life. To him, Fuji was forever, an unshakable icon of Japan and one of the foundations of his culture.

Mt. Rainier sketch by Chandler O'Leary

The trouble is, Fuji is a volcano—just like Rainier and St. Helens—that by its very nature is constantly changing right along with the lives being lived in its shadow. That knowledge is where I found the root of my own project, and since then I’ve tried to document the fire mountain in my own back yard—to be there for every change and permutation.

Seattle photo by Chandler O'Leary

Today’s date lit a bit of a fire under me, and prompted me to get on with the business of finishing this artist book. Because one day this is all going to happen again. Mount Saint Helens will be first, I’d wager; being the most active and youngest volcano in the Cascades, it may only be a matter of a few years. And some day, even if it’s a hundred or a thousand years from now, Rainier is going to have its turn, too.

For now, though, I’m just doing my best to pay attention to the present moment, because one day I may need help remembering how things used to be.

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Time travel day trip

Port Townsend photo by Chandler O'Leary

Today was just begging for a Sunday drive, Mother’s Day crowds be darned, so the Tailor and I moseyed up to another of my favorite haunts: Port Townsend.

Port Townsend photo by Chandler O'Leary

Port Townsend is located on the northeastern tip of the Olympic Peninsula (close on a map to but in reality very far from Cape Flattery) and guards Admiralty Inlet, where Puget Sound ends and the Straits of Juan de Fuca begin. It’s practically within shouting distance of Canada on one side (you can just make out the line of Vancouver Island along the horizon here), and lava-spewing range of Mt. Baker on another.

Port Townsend photo by Chandler O'Leary

These days it’s a sleepy, semi-tourist town (thankfully it’s remote enough that it’s often possible to go without being mobbed by teeming hordes), home to both artists and seagulls, but at one time this place was hoppin’.

Port Townsend photo by Chandler O'Leary

Its location made it an ideal military, trade, and shipping hub; Port Townsend was a prosperous and well-established seaport by the 1870s—nearly twenty years before Washington became a state. The town’s early boom afforded it a lavish and significant array of Victorian architecture—and once shipping fell out of favor there, its failure to develop a replacement industry (see above: remote) proved to be an accidental blessing of historical preservation. As a result, Port Townsend has an astonishing collection of Victorian houses and commercial buildings, and is one of only three seaports on the National Register of Historic Places.

Port Townsend photo by Chandler O'Leary

Beyond the architecture (which, don’t get me wrong, is the stuff of my dreams), what I love about this place is how lived-in it feels. It’s not a stage set, or an overgrown museum, like so many historic towns I’ve seen. Port Townsend feels comfortable, inviting, and absolutely real.

Port Townsend photo by Chandler O'Leary

It reminds me of places like Durango, Colorado; Stillwater, Minnesota; Salem, Massachusetts—all places that have taken up permanent residency in my heart. Places with real, breathing history and still-current ordinary life.

Photo by Chandler O'Leary

And I’m not even biased by the New England-authentic jimmies-coated ice cream cone I stumbled upon today—though the pitch-perfect nostalgia of my favorite childhood treat favorite-thing-in-the-whole-wide-world (which really can’t be found west of the Hudson, at least not completely slathered like this, and for which I nevertheless search tirelessly) made me happier than I can say.

Port Townsend photo by Chandler O'Leary

Ahem. I digress. Big time. Port Townsend has one more beauty up its sleeve—although as it’s not on the beaten path, it’s easy to miss. The tippy-tip of the town’s little peninsula is occupied by Fort Worden, formerly an army installation (1890s to 1953) and now a state park. The gub’mint knew what it was doing with this one—they picked one of the loveliest and most strategically important chunks of real estate in the Pacific Northwest. I’m sure glad it belongs to all of us now—I think it’s better for flying kites than cannonballs anyway.

Port Townsend photo by Chandler O'Leary

Fort Worden’s best feature, and the perfect climax to a day in Port Townsend, is Point Wilson Light, the tallest lighthouse on the Sound. This is one of my favorite spots to sit and watch the world go by, and today’s date reminded me that while we didn’t get to it on her recent visit, this is one spot that I think my mum would love, too.

Happy Mother’s Day, everyone! (And happy birthday, Dad!)

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Around the world in 80 dishes

"Entrée!" cookbook illustrated by Chandler O'Leary

I think it’s time to get that new wok I’ve been meaning to buy, because I have a feeling it’s going to get a lot of use. The cookbook I illustrated is now available, and I can’t wait to give it a whirl.

Tacoma Community House has been serving Tacoma’s immigrant community for decades, offering an enormous range of educational and social services to its clients—including language translation and interpretation, job training, citizenship assistance, and employment programs. The diversity of clients is astounding—in the last year alone, TCH served clients from fifty-four countries. To bring their clients together and welcome them to the community, TCH has a tradition of holding potluck dinners. As a result, they’ve compiled an impressive collection of international recipes over the years. In honor of their 100th anniversary this year (can you believe that?), TCH has compiled a collection of their favorites into a cookbook: ¡Entrée!

"Entree!" cookbook illustration by Chandler O'Leary

I have a feeling they had quite a job of editing; ¡Entrée! contains over 140 recipes from five world regions. Even the name is a play on this diversity, combining the inverted exclamation point from Spanish with a French term.

"Entrée!" cookbook illustrated by Chandler O'Leary

"Entree!" cookbook illustration by Chandler O'Leary

Dishes represented here include empanadas, tabouli, spring rolls, moussaka, samosas, gazpacho, cottage pie, a wide range of curries, and even American Indian fry bread.

"Entrée!" cookbook illustrated by Chandler O'Leary

"Entree!" cookbook illustration by Chandler O'Leary

To bring all these recipes together into a cohesive theme, all the illustrations focused on hands—which came in handy for the step-by-step instructions.

Photo by Chandler O'Leary

"Entree!" cookbook illustration by Chandler O'Leary

(Hence all the hand-modeling by Zooey.)

"Entrée!" cookbook illustrated by Chandler O'Leary

"Entree!" cookbook illustration by Chandler O'Leary

Each recipe is as authentic as it gets—instead of being filtered through some chef or ethnic restaurant, these dishes come directly from the family traditions of TCH’s clients. They even passed the Tailor test (and he has high standards!)—no processed ingredients, no store-bought shortcuts, no mention of canned cream-of-mushroom soup. He even gave the English plum pudding recipe (which is one of his specialties) his stamp of approval.

I think I’ll be trying this one first:

Arroz Mexicano (Mexican Rice)

1/2 cup tomato sauce
1/2 cup water
2 green onions, chopped
2 cloves garlic, chopped
1/4 tsp salt
2 Tbsp lard or cooking oil
1 cup long grain rice

Tip: It’s important in Mexican rice to fry the rice before you add the liquids. It will make a difference in the texure and taste.

1. Mix tomato sauce and water together; add green onions, garlic and salt to the tomato sauce.

2. Heat lard or oil in a sauce pan on medium-high heat; add the rice and cook till slightly brown.

3. Add tomato sauce mixture and lower the heat; add more water of the mixture does not cover the rice. Cover and let simmer for about 20 minutes or until liquid is gone from the pan.

4. Lard is used by many Mexican families for cooking instead of cooking oils.

Oh, and about the lard: heck, yes. If you’ve ever tried refried beans at an authentic Mexican restaurant, the lard is what makes it taste so good. Don’t be afraid—a little lard won’t kill you. Go ahead and try it! Learn it, love it, lard it.

Bookstore shelf featuring "Entrée!" cookbook illustrated by Chandler O'Leary

I loved working with TCH (and with Hana K., their talented designer, who treated my illustrations with such care), but even better was seeing ¡Entrée! on a bookstore shelf. You can find a copy in town at King’s Books, or you can try more sample recipes and order online here.

"Entrée!" cookbook illustrated by Chandler O'Leary

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Start your steamroller engines

Process photo of "At the Summit" steamroller print by Chandler O'Leary and Jessica Spring

Jessica and I are carving like mad this week, getting ready for some quality steamroller time.

Process photo of "At the Summit" steamroller print by Chandler O'Leary and Jessica Spring

Next Sunday, April 25, is the sixth-annual Wayzgoose at King’s Books, right here in Tacoma. This year promises to be the biggest hullabaloo yet, with letterpress magnetic poetry, B.Y.O. t-shirt printing, papermaking demos, artist tables, and the star of the show: steamroller printing! Last year over 500 people came to check it out, despite a torrential downpour—and this year, the weather just might promise to behave, so we’re bracing for a mob. There’s a reason for the crowds: this is a heckuva lot of fun. Here’s the skinny:

6th Annual Wayzgoose!
Sunday, April 25, 2010
Noon to 4 pm
Free!
King’s Books
218 St. Helens Ave., Tacoma

Process photo of "At the Summit" steamroller print by Chandler O'Leary and Jessica Spring

Eight artists and artist-teams will be printing gigantic three-by-four-foot linocuts in the street, including Jessica and me—we’ll be adding another unofficial Dead Feminist to our roster. (Take a gander at our last steamroller print here.) This is just a sneak peek; stop by next Sunday to see this block in action.

See you there!

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Finding winter

Mt. Rainier photo by Chandler O'Leary

The sun came out yesterday afternoon, and Mt. Rainier peeked out from behind the clouds. On a whim I tossed my camera into the car and bolted to Paradise, where I had been hoping for one more research shot for my book: Rainier in the snow.

Mt. Rainier National Park photo by Chandler O'LearyMt. Rainier National Park photo by Chandler O'Leary

Well, I certainly got my wish.

Mt. Rainier National Park photo by Chandler O'Leary

An hour and a half later I was standing in the cold, at the highest point on the southern park road, and the furthest one can go before the snow melts at the end of June and the rest of the park opens.

Mt. Rainier National Park photo by Chandler O'Leary

I looked over at one of the few cars around me, and was absurdly reminded of all those winters I spent in North Dakota (minus the mountains, of course).

Mt. Rainier National Park photo by Chandler O'Leary

It was nice to think that if I wanted snow, I could come and get it whenever I wanted—without having to shovel my way out of it.

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Rainbow shag carpet

Skagit Valley tulips photo by Chandler O'Leary

Yesterday I headed north with a friend for my second Skagit Valley Tulip Festival. I was hoping to do some drawing this year, but the weather had other plans.

Skagit Valley daffodils photo by Chandler O'Leary

It was like I’d never been there before—everything was different this year. For one thing, the tulips are blooming early, so the daffodils hadn’t retired yet.

Skagit Valley tulips photo by Chandler O'Leary

For another, the farmers have rotated their crops, so the tulips are occupying different fields than last year—which gave me a whole new set of photo possibilities.

Skagit Valley tulips photo by Chandler O'Leary

And best of all, we had the place to ourselves—Tuesday discouraged the tourists with day jobs, and the rain took care of the rest.

Skagit Valley tulips photo by Chandler O'Leary

The Skagit Valley is quickly becoming a favorite haunt; it was hard not to turn the day trip into a week of following all the back roads and exploring all the hidden pockets of scenery I discovered yesterday.

Skagit Valley photo by Chandler O'Leary

That’s okay, though. I know that next time, more than just tulips will be waiting for me.

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Paper petals

Cherry blossoms photo by Chandler O'Leary

Normally I’m an autumn kind of gal, but I have to say that spring might just be the best season in the Northwest. There’s something spectacular around every corner.

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Low tide

Low tide photo by Chandler O'Leary

For the most part, Puget Sound is extremely deep, and lined with narrow, rocky beaches, with steep drop-offs and underwater cliffs. But Dash Point is one place where, at low tide, you can walk a long, long way out on a pristine sandbar. I love the feeling of standing out in the middle of a drained basin, just steps away from the familiar but suddenly in a whole different world.