Tag: Gilles
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Quelle surprise!
Hey, everyone—Gilles is back! He’s here for Thanksgiving, but that meal’s not until tomorrow—so what do you think our favorite Frenchman would choose to serve up for lunch? Fresh, raw, Pacific Northwest oysters, of course. But I’d better stop blogging and get back to the table—before he eats them all!
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Champignons délicieuses
Now that we live in a vacation destination, we tend to get a lot of out-of-town visitors. We have a list of favorite places to take first-timers, so we can often be found at places like the Pike Place Market, Point Defiance, and Mt. Rainier with house guests in tow. When a pair of French…