Tag: pie
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Pass me a plateful, I’ll be grateful
You know what might just be the best thing about fall? It’s pumpkin pie season again!
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With a cherry on top
Picture a Chuck-E-Cheese-ball-pit-sized vat of pie cherries: that’s what our kitchen feels like right now. The Tailor loves fresh sour pie cherries with a fiery passion, but they don’t grow well in western Washington (not enough sun). And they’re both hard to transport commercially (thin skins) and not super popular with folks under the age…
