Tag: slow food
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With a cherry on top
Picture a Chuck-E-Cheese-ball-pit-sized vat of pie cherries: that’s what our kitchen feels like right now. The Tailor loves fresh sour pie cherries with a fiery passion, but they don’t grow well in western Washington (not enough sun). And they’re both hard to transport commercially (thin skins) and not super popular with folks under the age…
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Tea for two
No stay at the Empress is complete without sitting down to Afternoon Tea. Now, I love a good cuppa no matter where I am, but leaning back in a squashy chair and gazing upward at something like this makes every sip a little more special. The Empress has been pouring tea every afternoon since it…
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A rare treat
The Tailor and I were talking today about holiday traditions. In his family, it’s standard fare to find an orange in one’s stocking on Christmas morning. He’s originally from Kansas, where the tradition hearkens back to the days when citrus fruit was an exotic luxury. I remember my grandmother telling me a similar story about…
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When in Rome
Many of my favorite towns (Boulder, Missoula, Portland, the other Portland, Duluth, Tacoma, Providence, etc.) seem to be kindred spirits to one another. There’s something about the coming-together of historic architecture, blue-collar grittiness, a population full of creative types and surrounding natural beauty that … well, for which I’m a total sucker. So based on…
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Get Handy
Maybe it’s the changing seasons. Or the fact that the farmers market runneth over with delicious autumn goodies. Or maybe we just wanted to talk about something that made us smile, for a change—because this time, for our tenth Dead Feminist broadside, Jessica and I have turned to a subject somewhat lighter of heart. From…
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Blissberries
If I ran the world, there would be a national holiday to celebrate the first strawberries and cream of the season. This is worth the closing of stores, school cancellations, paid vacation time. I would send greeting cards for this. Happy Berry Day!
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Around the world in 80 dishes
I think it’s time to get that new wok I’ve been meaning to buy, because I have a feeling it’s going to get a lot of use. The cookbook I illustrated is now available, and I can’t wait to give it a whirl. Tacoma Community House has been serving Tacoma’s immigrant community for decades, offering…
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Poultry palette
We buy our eggs from a friend’s urban farmstead—every time we get a new delivery, I get more excited about the colors in the carton than the prospect of fresh omelettes. Is that weird?
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Blueberry Sunday
For months now we’ve been finding new ways to use our stores of dried, home-canned and preserved blueberries. But we almost forgot about the containers of fresh berries we threw in the freezer—and on this unseasonably cold* morning, whipping up a little reminder of summer seemed like a good idea. So the Tailor fired up…
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Champignons délicieuses
Now that we live in a vacation destination, we tend to get a lot of out-of-town visitors. We have a list of favorite places to take first-timers, so we can often be found at places like the Pike Place Market, Point Defiance, and Mt. Rainier with house guests in tow. When a pair of French…