Blog

The canning season

It’s the time of year where our kitchen is a lot hotter—and the days much longer—than anything summer might throw at us naturally.

The Tailor and I have been up late with the dilly beans,

out at dawn at the Blueberry Park,

and across the mountains to get peaches right off the tree.

And then everything has got to get washed and sliced—

—and packed into jars—as quickly as possible. It’s the best way we know how to make the fleeting summer last.