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October 7th, 2011
To hear the ancient Mayans tell it, I’d best hurry up with my unfinished projects—because time is running out.
Putting the veracity of such tales aside, this prophecy stuff sounds like a fun illustration topic. So my good friend and old-tyme RISD buddy Thomas Quinn had the ingenious idea to count down our remaining days in style by designing and curating a 2012 Apocalypse Calendar, featuring a different artist for each month. The result of all his hard work (read: herding cats) is a fabulous collection of artwork, a beautifully designed finished product (great job, T.Q.!)—and possibly a niggling sense of dread as the days count down.
Oh, and here’s a sneak peek of the December page in the calendar—look closely and you’ll see the End Times already conveniently marked for you. Thanks for the heads-up, Mayans!
Besides the added bonus of working alongside both old friends and rock-star artists I’ve admired for years, I loved the fact that Tommy let me interpret the theme however I pleased. Rather than going down the illustrated path of mass carnage or Biblical archetypes (I figured those topics would be well covered by the other folks), I decided to time-travel back to my favorite mass-hysterical era, the 1950s.
I did a little research, and dug up a whole bunch of vintage advice on how to survive the end of the world—including a handbook on how to build a fallout shelter, and how to keep yourself amused once you’re in there.
This thing just cracked me up. It has all kinds of “expert” wisdom (like how to fend off the roving bands of contaminated neighbors who will inevitably stop by to borrow a cup of sugar) and cheery photos of housewives preparing dinner with a can opener while dear ol’ Dad bonds with the kids.
Which, of course, reminded me of my other favorite relic from the 50s: illustrated cookbooks. Talk about a goldmine! Everybody from uncredited production interns to the late, great Charley Harper did a cookbook back in the day. The fact that these illustrators were often limited to cheap, two-color printing actually made for surprisingly innovative and beautiful results.
And of course, as you already know, I am completely fascinated by the sheer number of terrifying Jell-o recipes and ill-advised casseroles that crop up in old cookbooks. And since that got me thinking all sorts of wonderfully twisted things about housewives at the End Times, and how Jell-o can probably survive a nuclear holocaust, I decided to combine the two.
So here’s my contribution to the calendar: how to bury your head in the sand, in style. I asked Tommy for October, since it’s my birthday month, and he was kind enough to oblige. So I went nuts with the pumpkin orange and threw a Halloween party.
Complete with absurd salad recipe (that you could actually make, but I wouldn’t advise it), shelter decorating hints—
—and just a little untold destruction, for garnish.
Illustration by Jay Ryan
We decided that spiffy, large-format, high-quality offset printing is the best way to show off the artwork, so we’ve set up a Kickstarter project to fund the thing. (We even put together a nifty and hilarious video!) Kickstarter is a fairly new phenomenon, and it’s proven to be a wonderful resource for artists, especially—and since the Kickstarter logo uses the same font as the Dunkin Donuts logo, it makes my designer’s lizard brain happy.
Kickstarter works the way an NPR pledge drive does—you get various gifts in return for your support amount. Twenty bucks will buy you a calendar, and there are a bunch of goodies available at other pledge levels, like signed calendars, original art, and even the ability to make the artist of your choice do your bidding and draw your apocalyptic portrait. (Yes, you read that right.) If we meet our goal, we’ll be shipping calendars in December.
Now, the tricky thing about Kickstarter is that it’s an all-or-nothing kind of thing. If we don’t make our set funding goal by the time the clock runs out, the apocalypse will come early we don’t get any of the moolah pledged so far. So pretty please, do us a huge favor by doing your annual calendar shopping a wee bit early—you can make your pledge here.
After all, if the Mayans have their facts straight, this is the last calendar you’ll ever need to buy, right?
May 2nd, 2010
I think it’s time to get that new wok I’ve been meaning to buy, because I have a feeling it’s going to get a lot of use. The cookbook I illustrated is now available, and I can’t wait to give it a whirl.
Tacoma Community House has been serving Tacoma’s immigrant community for decades, offering an enormous range of educational and social services to its clients—including language translation and interpretation, job training, citizenship assistance, and employment programs. The diversity of clients is astounding—in the last year alone, TCH served clients from fifty-four countries. To bring their clients together and welcome them to the community, TCH has a tradition of holding potluck dinners. As a result, they’ve compiled an impressive collection of international recipes over the years. In honor of their 100th anniversary this year (can you believe that?), TCH has compiled a collection of their favorites into a cookbook: ¡Entrée!
I have a feeling they had quite a job of editing; ¡Entrée! contains over 140 recipes from five world regions. Even the name is a play on this diversity, combining the inverted exclamation point from Spanish with a French term.
Dishes represented here include empanadas, tabouli, spring rolls, moussaka, samosas, gazpacho, cottage pie, a wide range of curries, and even American Indian fry bread.
To bring all these recipes together into a cohesive theme, all the illustrations focused on hands—which came in handy for the step-by-step instructions.
(Hence all the hand-modeling by Zooey.)
Each recipe is as authentic as it gets—instead of being filtered through some chef or ethnic restaurant, these dishes come directly from the family traditions of TCH’s clients. They even passed the Tailor test (and he has high standards!)—no processed ingredients, no store-bought shortcuts, no mention of canned cream-of-mushroom soup. He even gave the English plum pudding recipe (which is one of his specialties) his stamp of approval.
I think I’ll be trying this one first:
Arroz Mexicano (Mexican Rice)
1/2 cup tomato sauce
1/2 cup water
2 green onions, chopped
2 cloves garlic, chopped
1/4 tsp salt
2 Tbsp lard or cooking oil
1 cup long grain rice
Tip: It’s important in Mexican rice to fry the rice before you add the liquids. It will make a difference in the texure and taste.
1. Mix tomato sauce and water together; add green onions, garlic and salt to the tomato sauce.
2. Heat lard or oil in a sauce pan on medium-high heat; add the rice and cook till slightly brown.
3. Add tomato sauce mixture and lower the heat; add more water of the mixture does not cover the rice. Cover and let simmer for about 20 minutes or until liquid is gone from the pan.
4. Lard is used by many Mexican families for cooking instead of cooking oils.
Oh, and about the lard: heck, yes. If you’ve ever tried refried beans at an authentic Mexican restaurant, the lard is what makes it taste so good. Don’t be afraid—a little lard won’t kill you. Go ahead and try it! Learn it, love it, lard it.
I loved working with TCH (and with Hana K., their talented designer, who treated my illustrations with such care), but even better was seeing ¡Entrée! on a bookstore shelf. You can find a copy in town at King’s Books, or you can try more sample recipes and order online here.
January 26th, 2010
I’m currently working on the illustrations for a cookbook being published this year, so I’m drawing a whole lot of hands lately. Hands carrying dishes, maneuvering chopsticks, folding samosas, kneading dough, etc.
Since I usually work by myself, I often have to be my own model. For the most part, this works out fine, but hands are a tricky business—especially when you need to draw both hands at once, and you need one to operate a pencil.
Enter the lovely Zooey—who could both photograph my hands for me and be hand model herself. We took turns ripping a baguette to shreds for the camera (to mix up the hand anatomy), and mimed with nearly every dish in the house, just in case.
I can’t tell you how helpful it’s been to have her here while I’ve been doing these illustrations. Whenever something wasn’t quite right, I could say, “Hey, Zooey, can you pick up those chopsticks again? I need to sketch a different angle.” And Bob’s your uncle, I’d get what I needed.
This week we spent a couple of afternoons shooting reference photos. Zooey rolled and unrolled pretend spring rolls made of fabric and made “samosas” with a scrap of denim.
It was probably tedious for her, but the end result was a bunch of instructional illustrations that actually made sense!
And we made a mess of the bread (doesn’t make it taste any less good!), but Zooey can say she has some pretty, uh, unique on-the-job training under her belt.
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In other news, I did a little website tweaking over the weekend, and added an F.A.Q. (it makes me giggle to pronounce it “Fack.”) If you ever wondered what I mean about half the things I say around here (and judging by the volume of questions I get on a nearly daily basis, you might), go and check it out here—it’s a whopper.
It ended up being a lot of fun to write, because I got to play the part of the snarky interrogator (not that I get many of those, but it’s fun to write like one). I did practice some restraint, however; I was tempted to include a question I get more often than I’d like to admit: “Wait, aren’t you a guy?” True story. Sigh.
Also in the running was “Will you print 1000 coffee mugs with ‘World’s Number One Dad’ for me?” Because I really did get that email once, along with quite a few others mistaking my business for something entirely different. Maybe this will clear things up just a bit…
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