Tag: food
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Cuppa cure
It might officially be spring out there, but around the house, winter still has us in its grip. Both the Tailor and I have been battling a particularly nasty, über virus for weeks now, so no matter how promising the weather reports might be, my brain is just screaming at me to stay home. I’m…
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Independence party
This is Carol, a fiery Sicilian kindred spirit and one of my favorite-est people on the planet. She and her fabulous husband, Jeff, hosted a Fourth of July shindig in their garden today, threats of rain and cold, dreary weather be darned. There was a little music, a healthy dose of croquet, (with the added…
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Blissberries
If I ran the world, there would be a national holiday to celebrate the first strawberries and cream of the season. This is worth the closing of stores, school cancellations, paid vacation time. I would send greeting cards for this. Happy Berry Day!
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Around the world in 80 dishes
I think it’s time to get that new wok I’ve been meaning to buy, because I have a feeling it’s going to get a lot of use. The cookbook I illustrated is now available, and I can’t wait to give it a whirl. Tacoma Community House has been serving Tacoma’s immigrant community for decades, offering…
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Not sure how this fits on her résumé…
I’m currently working on the illustrations for a cookbook being published this year, so I’m drawing a whole lot of hands lately. Hands carrying dishes, maneuvering chopsticks, folding samosas, kneading dough, etc. Since I usually work by myself, I often have to be my own model. For the most part, this works out fine, but…
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Blueberry Sunday
For months now we’ve been finding new ways to use our stores of dried, home-canned and preserved blueberries. But we almost forgot about the containers of fresh berries we threw in the freezer—and on this unseasonably cold* morning, whipping up a little reminder of summer seemed like a good idea. So the Tailor fired up…
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Champignons délicieuses
Now that we live in a vacation destination, we tend to get a lot of out-of-town visitors. We have a list of favorite places to take first-timers, so we can often be found at places like the Pike Place Market, Point Defiance, and Mt. Rainier with house guests in tow. When a pair of French…
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Squirreling away
If you had seen our back porch last weekend, you’d probably think we were starting our own farmers market. But this is a typical sight for many seasonal foodies like us; when you swear off strawberries in January, you need enough fresh autumn fruits and veggies to last you until the end of April (notwithstanding…
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Bountiful harvest
Autumn is, hands-down, my favorite time of year. So many of the things I love about fall have to do with food (mulled cider, pumpkin pie, spiced apples, butternut squash, fried green tomatoes, celeriac—the list goes on and on), and since the Tailor and I eat as seasonally and locally as we can, it’s a…
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Red kitchen redux
The season is turning ’round these parts—it seems the whole world is tinged with hints of red and gold. We had another warm weekend, but I’m not fooled; behind the hot sun are chill mornings and the rush of the harvest. So it was another canning weekend for the Tailor, supplied by our latest farmer’s…